Showing posts with label masago. Show all posts
Showing posts with label masago. Show all posts

Friday, August 15, 2014

Cucumber Sushi


Cucumber Sushi is bound to wow your friends. It's very artistic looking and surprisingly easy to make. There is just one technique I wasn't able to photograph, since I needed both hands to cut the cucumber. It involves slicing your cucumber into very thin strips. I'll either need to do a video on this one, or have a friend take a bunch of pictures while I slice... maybe both.

Cucumber Masago Roll

So I love Masago! It's the roe (or eggs) of the Capelin, a fish from the smelt family.... Think very tiny orange-red caviar that's affordable!

Masago
















There are tons and tons of things you can make with it, so I thought I'd show you how to use it in Maki (cut rolls).